Hello, I’m Clara. Today, we’re going to make tumis kangkung (sauteed water spinach) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumis Kangkung (Sauteed Water Spinach) Recipe
Tumis Kangkung (Sauteed Water Spinach) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Prepare 2 cloves garlic
- Make ready 3 shallot
- Get 1/4 Tsp shrimp paste (optional)
- Take 1 cayenne pepper (optional)
- Prepare 100 ml water
- Take 1 Tbsp oyster sauce
- Take 1/2 Tsp mushroom stock powder
- Get 1/2 Tsp palm sugar
- Make ready Pinch salt and white pepper
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
So that’s going to wrap it up with this exceptional dish tumis kangkung (sauteed water spinach) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
