Persimmon Jam
Persimmon Jam

Hello, I’m Jane. Today, I’m gonna show you how to make persimmon jam recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Persimmon Jam Recipe

Persimmon Jam is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Persimmon Jam is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persimmon Jam:

  1. Prepare 600 grams Persimmons (sweet variety)
  2. Make ready 240 grams Sugar
  3. Prepare 1 tbsp Lemon juice

Instructions to make Persimmon Jam:

  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it’s done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that’s going to wrap this up for this exceptional dish persimmon jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Persimmon Jam Recipe