Hi, I’m Clara. Today, I will show you a way to make sloppy but not sloppy joe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sloppy but not sloppy joe Recipe
Sloppy but not sloppy joe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sloppy but not sloppy joe is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy but not sloppy joe:
- Make ready 1-1/4 pound ground chuck
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Take 8 hamburger buns
- Make ready 2/3 pint mushroom catsup see my recipe
- Get 1/4 cup flour
- Make ready 1 medium tomato sliced
- Get 2 pounds sliced thin potatoes
- Get To taste seasoned salt
- Prepare As needed oil to fry in
Steps to make Sloppy but not sloppy joe:
- Slice the potatoes. Heat the oil and fry.
- Turn as needed just don’t let them overcook.
- Add to a bowl when done frying season with the seasoned salt
- Then move to a paper towel to absorb excessive oils
- Brown the meat
- Add the flour stir in well.
- After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
- When thickened let rest for 5 minutes serve on top of hamburger buns.
- I hope you enjoy!
So that’s going to wrap it up with this exceptional dish sloppy but not sloppy joe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
