Hello, I am Laura. Today, I’m gonna show you how to make spinach paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Paratha Recipe
Spinach Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Get 1 Bowl Palak (spinach)
- Get 2 pinch Salt
- Prepare 1 pinch Lal mirch/red chilli powder
- Take 1 cup Dough of wheat flour
- Prepare as needed Ghee
Instructions to make Spinach Paratha:
- Wash and cut spinach
- Add salt and lal mirch in spinach
- Now take wheat flour dough, roll it
- Add spinach
- Make a ball and roll it
- Heat tawa and put Parantha
- Change the side
- Apply ghee on Parantha
- Cook both sides and keep it in a plate
- Serve with butter and tea
So that’s going to wrap this up with this exceptional dish spinach paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
