Mexican Meatloaf
Mexican Meatloaf

Hi, I am Elise. Today, I will show you a way to prepare mexican meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mexican Meatloaf Recipe

Mexican Meatloaf is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatloaf:

  1. Prepare 1 lb lean ground beef
  2. Get 6 oz beef chorizo
  3. Take 1/4 cup crushed tortilla chips
  4. Prepare 4 oz diced tomatoes drained
  5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Get 2 tbs dried minced onion
  7. Take 3 tsp minced garlic
  8. Get 1 tsp ground cumin
  9. Make ready 1 tsp Worcestershire Sauce
  10. Get 1/2 tsp dried cilantro
  11. Get 1 egg
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp Black Pepper
  14. Make ready For the sauce
  15. Make ready 1/3 cup red or green enchilada sauce
  16. Take 1/3 cup brown sugar

Instructions to make Mexican Meatloaf:

  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

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