Hello, I’m Jane. Today, I will show you a way to make seafood linguine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood linguine Recipe
Seafood linguine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood linguine is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- Prepare 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Take 2 tbsp olive oil
- Make ready 2 garlic cloves, thinly sliced
- Make ready 1/2 red chilli, deseeded and finely chopped
- Make ready 100 ml dry white
- Make ready 200 g cherry tomatoes, halved
- Make ready 1/2 lemon, juice only
- Take 1/2 lemon, as two lemon wedges (for serving)
- Make ready handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Take rock salt
- Get freshly ground black pepper
- Get parmesan cheese
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the , then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn’t really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
So that is going to wrap this up for this distinctive dish seafood linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
