Hi, I am Jane. Today, we’re going to prepare quinoa idli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Idli Recipe

Quinoa Idli is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quinoa Idli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can cook quinoa idli using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa Idli:

1. Make ready 1 cup quinoa, powdered
2. Make ready 1/2 cup semolina
3. Get 1-2 tbsp. oil
4. Take 1/2 tsp. mustard seeds
5. Get 1/2 tsp. cumin seeds
6. Take 1 tsp. urad dal (split black gram)
7. Make ready 1 tsp. grated ger
8. Make ready 1-2 green chilies, chopped
9. Make ready 1 sprig curry leaves
10. Prepare 1/2 tsp. turmeric powder
11. Make ready 1/2 tsp. roasted coriander powder
12. Make ready 1/2 tsp. roasted cumin powder
13. Take 2 tbsp. coriander leaves, chopped
14. Prepare 1 tsp. flaxseeds (opt)
15. Take To taste salt
16. Prepare 1 cup yoghurt
17. Make ready As required water
18. Prepare 1/2 tsp. oil to grease the idli moulds
19. Make ready As required sambar chutney to serve

Instructions to make Quinoa Idli:

1. Heat oil in a pan temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds.
2. Add the green chilies, curry leaves ger. Saute for a few seconds.
3. Then add all the dry spices and mix well.
4. Now add the semolina and continue to saute for two minutes.
5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame.
6. Add the coriander leaves and flaxseed. Keep aside to cool.
7. Add the yoghurt required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter.
8. Spoon them into greased idli moulds and steam for 15-20 minutes.
9. When it has cooled down slightly, demould them.
10. Serve them hot with coconut chutney and sambar for a healthy and a - wholesome breakfast.

So that’s going to wrap this up with this distinctive dish quinoa idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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