Hi, I’m Kate. Today, we’re going to prepare creamy chicken with quinoa pops recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken with Quinoa Pops Recipe
Creamy Chicken with Quinoa Pops is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken with Quinoa Pops is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken with Quinoa Pops:
- Prepare 200 gm quinoa pops
- Take 300 gm thin chicken breast
- Prepare 4 tbsp flour
- Get 4 tbsp corn flour
- Make ready Pinch salt
- Make ready 2 eggs
- Make ready 1 tbsp butter
- Prepare 500 ml milk
- Take 1 tbsp sugar
- Take 1 tsp salt
- Make ready Curry leaves (optional)
Instructions to make Creamy Chicken with Quinoa Pops:
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It’s typically for desserts but it tastes good with anything.
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