Hello, I’m Joana. Today, I’m gonna show you how to make spinach prosciutto lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Prosciutto Lasagna Recipe
Spinach Prosciutto Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Prosciutto Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach prosciutto lasagna using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Prosciutto Lasagna:
- Make ready 1 box chopped frozen spinach
- Prepare 2 clove garlic, minced
- Take 2 1/2 cup jarred spaghetti sauce
- Prepare 6 oz prosciutto, chopped
- Take 6 no boil lasagna noodles
- Make ready 1 cup ricotta
- Make ready 1 cup mozzarella cheese, shredded
- Take 1/2 cup grated parmesan cheese
Steps to make Spinach Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
So that is going to wrap this up for this exceptional dish spinach prosciutto lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
