Hello, I am Laura. Today, we’re going to prepare baked chicken 🐔 empanadas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken 🐔 Empanadas Recipe
Baked Chicken 🐔 Empanadas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Chicken 🐔 Empanadas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Get 1 pack Goya discos (I used the annatto ones, partially thawed)
- Prepare 2 cups shredded chicken
- Get 1/2 half red onion, chopped
- Make ready 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Prepare 1/2 tablespoon onion powder
- Take 1 cup mayonnaise
- Make ready 1 cup shredded cheddar cheese
- Get Olive oil cooking spray
- Prepare Ranch dressing
Steps to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
So that’s going to wrap this up for this special dish baked chicken 🐔 empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
