Hello, I’m Kate. Today, we’re going to make artichoke dip chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke Dip Chicken Recipe
Artichoke Dip Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Artichoke Dip Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Artichoke Dip Chicken:
- Prepare 4-6 large boneless skinless chicken breasts
- Make ready 12 ounces cream cheese
- Make ready 1/2 cup milk
- Prepare 6 oz jar marinated artichoke hearts
- Make ready 1 tablespoon smoked garlic powder
- Make ready 1 tablespoon dried basil
- Prepare 1/2 teaspoon dried red pepper flakes
- Make ready 1 cup Parmesan cheese
- Get Salt and pepper
Steps to make Artichoke Dip Chicken:
- Preheat oven to 375 degrees
- Heat a large skillet over medium high heat with a little oil.
- Season the chicken breasts on both sides with salt and pepper.
- Sear the chicken on both sides until browned (do in 2 batches if necessary)
- Place the chicken in a large baking dish.
- In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
- Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
- Take the sauce off the heat and stir in the Parmesan cheese.
- Spoon the artichoke sauce over the chicken, covering each piece completely.
- Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
- You may also turn to broil for a few minutes at the end for a bit of browning.
- Let rest a few minutes before serving.
So that’s going to wrap this up for this exceptional dish artichoke dip chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
