Hello, I am Clara. Today, I’m gonna show you how to make corned beef with veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef with Veggies Recipe
Corned Beef with Veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corned Beef with Veggies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef with veggies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef with Veggies:
- Make ready 1 can corned beef
- Make ready 1-2 carrots
- Take 1-3 potatoes
- Prepare 1 yellow onion
- Prepare 1 tablespoon olive oil
Steps to make Corned Beef with Veggies:
- Dice up the onion, carrots and potatoes into 1 cm cubes
- Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
- Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It’s done! Have it with rice or bread
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