Hi, I’m Elise. Today, I’m gonna show you how to prepare focaccia bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Bread Recipe
Focaccia Bread is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Focaccia Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook focaccia bread using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Make ready 7 gms sachet dried yeast powder
- Make ready 1 cup warm water
- Make ready 1 tsp sugar
- Get 2 tbsp Olive Oil
- Prepare 3-3 &1/4 cups of plain flour
- Prepare 1 tbsp Milk powder
- Take 1/2 tsp salt
- Make ready For Topping:
- Prepare 1 tbsp olive oil
- Take 1-2 cloves garlic crushed
- Get 12 black olives
- Take sprigs Fresh Rosemary
- Prepare 1 tsp dried Oregano
- Prepare 1-2 tsp corse sea salt
- Prepare 28 by 18 cms rectangular tin
Steps to make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,salt in a large bowl. Combine water oil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surface knead for 10 mins
- Knead till smooth elastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Cover leave in a warm place for 1 hour.
- After an hour punch itknead for 1 min.
- Roll into a rectangular place in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all over form indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olives rosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
So that’s going to wrap this up with this distinctive dish focaccia bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


