Hi, I’m Joana. Today, we’re going to make apple, walnut, raisin, empanada recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple, Walnut, Raisin, Empanada Recipe
Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Apple, Walnut, Raisin, Empanada is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Make ready 4 large firm apples
- Get 1/2 cup chunky cinnamon apple sauce
- Prepare 1 cup walnuts
- Prepare 2/3 cup raisins
- Get 1/2 cup honey
- Take 10 large discos/empanada pastries
- Make ready 1/2 teaspoon ground nutmeg
- Get 1/2 teaspoon salt
- Get As needed peanut oil to medium fry in
- Prepare As needed equal amounts of cinnamon and sugar mixed
Instructions to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It’s easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
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