NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

Hi, I’m Jane. Today, I’m gonna show you how to prepare nasi goreng seafood balado (spicy seafood fried rice) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) Recipe

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Prepare 300 gram leftover white rice
  2. Get 75 gram prawn peeled
  3. Take 75 gram squid cut into ring
  4. Make ready 75 gram fish fillet cut into pieces (any type fish you like)
  5. Make ready 75 gram shell peeled
  6. Prepare 2 spring onion, thinly sliced
  7. Get 2 tablespoon chilli sauce
  8. Prepare 1 teaspoon sugar (optional)
  9. Get 3/4 teaspoon salt
  10. Get 2 tablespoon butter
  11. Make ready 2 keffir lime leaves
  12. Make ready Ground Spices :
  13. Get 3 small shallot
  14. Make ready 2 clove garlic
  15. Take 5 chillies remove the seeds
  16. Take 1 tomatoe

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
  4. Serve while warm and springkel with spring onion.

So that is going to wrap this up with this special dish nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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