Hello, I am Laura. Today, we’re going to make chickpeas vada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Vada Recipe
Chickpeas Vada is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chickpeas Vada is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chickpeas vada using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Vada:
- Prepare 1 cup chickpeas
- Make ready 1 green chilli
- Make ready 1/2 cup grated carrots
- Get 1/2 cup shredded cabbage
- Make ready 1/2 cup finely chopped capsicum
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Take 1 tsp aamchur powder
- Take 1 tsp red chilli powder
- Make ready 4-5 tsp besan
- Take 3-4 tsp rice flour
- Make ready 1/2 mint leaves
- Take 1 inch ger
- Get to taste Salt
- Get As needed Oil for frying
Instructions to make Chickpeas Vada:
- Soak chickpeas overnight and pressure cook it for 8-9 whistle or until they are soft.
- Make a coarse paste of the boiled chickpeas with green chilli, ger and mint leaves, add 2-3 tsp of water if required. Do not add more water.
- Now in a mixing bowl, add the coarsely ground chickpeas, add the veggies like carrot, cabbage, capsicum (you can add any other veggies of your choice), add the cumin powder, garam masala powder, red chilli powder, aamchur powder salt to taste, add besan and rice flour and mix everything well. Adjust the quantity of besan and rice flour as per the binding. Now apply little oil in your palm, take small portion of the mixture and give them any shape of your desire.
- Now heat some oil in a pan and either shallow fry or deep fry them from both the sides and its done. Serve it hot with your favourite chutney or sauce.
So that’s going to wrap this up with this special dish chickpeas vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
