Hi, I am Elise. Today, we’re going to make white rice with corned beef and egg sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Rice with Corned beef and Egg Sauce Recipe
White Rice with Corned beef and Egg Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. White Rice with Corned beef and Egg Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Take 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Take 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Get 9 . Groundnut oil, ger, garlic, curry, thyme
Instructions to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
So that’s going to wrap it up for this distinctive dish white rice with corned beef and egg sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
