Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hello, I’m Clara. Today, I’m gonna show you how to prepare cajun shrimp seafood stuffing for baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cajun shrimp seafood stuffing for baked potatoes Recipe

Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Take 1 lb shrimp
  2. Take 2 pints heavy whipping cream
  3. Get 4 onions chopped
  4. Get 1 pack green onions chopped save half for garnishing
  5. Make ready 1 can’t rotel
  6. Make ready 1 tbs minced garlic
  7. Take 2 tbs Cajun season
  8. Make ready 1 tbs garlic powder
  9. Take 1/2 tbs red pepper
  10. Prepare 1 tbs parsley flakes
  11. Make ready Mix blend cheese whole 8oz pack[optional ]

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream, bites!

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