Hi, I’m Jane. Today, I will show you a way to make leftover pot roast stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Pot roast Stew Recipe
Leftover Pot roast Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover Pot roast Stew is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pot roast Stew:
- Take 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Take 1 cup diced celery
- Take 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Get 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Get 1 can green beans or peas
- Make ready 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
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