Hello, I’m Joana. Today, I’m gonna show you how to prepare vegetarian beancurd recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Beancurd Recipe
Vegetarian Beancurd is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Beancurd is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Make ready 1 Firm beancurd
- Take Dried lily flower(soak)
- Get 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Take Slices ger
- Prepare Spring onion
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Prepare 1 little sugar
- Get Sesame oil
- Get Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
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