Hi, I’m Laura. Today, I’m gonna show you how to prepare portobello mushrooms, red pepper and cucumber pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Portobello Mushrooms, Red Pepper and Cucumber Pasta Recipe
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Take 2 Cups Chopped Portobello Mushrooms
- Take 1 Medium Organic Red Pepper
- Take 1 Medium Organic Cucumber
- Get 2 Cloves Minced Garlic
- Take 1 Cup Onion
- Take 1 Pack Organic Spaghetti (Pasta of your choice)
- Get 2 tbsp Organic All Purpose Flour
- Make ready 1 tbsp Olive Oil
- Get 2 tbsp Organic Unsalted Butter
- Make ready 1 cup White
- Prepare 1 tbsp Oregano
- Get 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap this up with this special dish portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
