Hi, I am Laura. Today, we’re going to make german stuffed peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Stuffed Peppers Recipe
German Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. German Stuffed Peppers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Stuffed Peppers:
- Prepare 1 1/2 lb ground
- Take 1/2 lb ground veal
- Prepare 1 medium onion, chopped
- Take 2 tsp salt
- Make ready 1 cup brown rice
- Make ready 5 large (green) bell peppers
- Get 16 oz crushed tomato paste
- Get 1 cup sauerkrautt
Steps to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
So that is going to wrap it up for this special dish german stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
