Hi, I am Jane. Today, I’m gonna show you how to make seafood chowder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Chowder Recipe
Seafood Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood Chowder is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowder:
- Get 1 cup celery chopped (about 3 stalks, I use 4)
- Take 1 onion (1.5 to 2 cups) chopped
- Prepare 4 cups potatoes (around 4 med potatoes)
- Get Two-thirds of a package of Hormel cured salt cut cubed
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried thyme
- Get 2 bay leaves
- Prepare 4 tbs butter
- Get to taste Salt and pepper
- Make ready 1 smoked shank
- Take 1 package lobster imitation chunks
- Make ready Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Prepare 10 large jumbo shrimp
- Make ready 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
- Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap it up with this exceptional dish seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
