Hello, I am Clara. Today, I’m gonna show you how to make drunken shrimp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drunken Shrimp Recipe
Drunken Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Drunken Shrimp is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Shrimp:
- Take 1 lb. cooked shrimp (cleaned)
- Get 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Get 1/2 stick butter (4 TBS.)
- Take 2 TBS.
- Prepare 1 TBS. cooking sherry
- Make ready 1/2 cup beef broth
- Get 1 cup heavy cream
- Prepare 2 tsp. Tarragon
- Prepare to taste Salt and pepper
- Make ready Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in , until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
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