Hello, I am Joana. Today, I’m gonna show you how to prepare homemade flour tortillas and beef fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Flour Tortillas And Beef Fajitas Recipe

Homemade Flour Tortillas And Beef Fajitas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Flour Tortillas And Beef Fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have homemade flour tortillas and beef fajitas using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Flour Tortillas And Beef Fajitas:

1. Prepare For The Flour Tortillas
2. Get 4 cups all-purpose flour
3. Take 2 tsps baking powder
4. Prepare 2 tbsps shortening
5. Make ready 2 tsps salt
6. Prepare Warm water or milk for kneading
7. Take For The Meat Fajitas
8. Take 2 Red bell peppers (sliced)
9. Prepare 2 green bell peppers (sliced)
10. Make ready 2 yellow bell peppers (sliced)
11. Prepare 2 large onions (sliced)
12. Make ready 2 red chillies (chopped)
13. Take cilantro or coriander leaves (chopped)
14. Take Any sauce (hot sauce, guacamole, salad, sour cream, salsa, chopped tomatoes etc)
15. Make ready Spices (Spice to your own taste)

Instructions to make Homemade Flour Tortillas And Beef Fajitas:

1. Mix ingredients together, add the warm water or milk and make a soft dough.
2. Knead it well.
3. Let it rest covered for about 20 minutes, then divide the dough into 16 equal portions.
4. Roll each one out as thin as you can.
5. Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
6. Don’t overcook them as you need them to be soft and pliable, not crisp or hard.
7. Keep the ready ones covered in a hotpot or under a towel to keep them soft.
8. Serve fresh by rolling some filling in them and serving as fajitas or in whichever way you like.
9. Grill the beef strips on medium heat for about 3-4 minutes per side or until slightly charred
10. Once beef strips are done, remove and set aside.
11. Keep the meat covered to retain moisture.
12. Add the oil in a sauce pan.
13. Saute the onions until tender.
14. Add the bell pepper strips
15. Sprinkle spices and the chopped red chili.
16. Stir-fry over high heat until the bell peppers are tender and start to charr slightly around the edges.
17. You can then return the beef strips into the pan and mix them with the peppers, heat everything through until sizzling hot, or serve the two separately.
18. Turn off the heat and serve.
19. To assemble, lay a warmed tortilla wrap, apply some sauce/salad followed by the filling.
20. Roll and serve immediately. - Enjoy!

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