Spinach Kabab
Spinach Kabab

Hi, I’m Kate. Today, I’m gonna show you how to make spinach kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Kabab Recipe

Spinach Kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Kabab is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Kabab:

  1. Get 1 bunch spinach
  2. Take 100 gms paneer cbled
  3. Take 1/4 cup green peas frozen
  4. Make ready 2-3 boiled and grated potatoes
  5. Make ready 1 capsicum chopped
  6. Prepare 2 green chillies, chopped
  7. Prepare 1 inch ger grated
  8. Take 4 tsp chopped coriander leaves
  9. Take 1-2 tbsp corn flour
  10. Make ready 1.5 Cup bread cbs (for mixing and coating)
  11. Make ready 1/2 tsp garam masala
  12. Take 1/2 tsp Kashmiri red chilli powder
  13. Take 1/2 turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp amchur powder
  16. Take to taste Salt
  17. Make ready 10-11 chopped cashews
  18. Take As required Oil for deep frying

Instructions to make Spinach Kabab:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ger and peas,saute it till peas becomes soft and little dry.
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread cbs. Mix it well.
  4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
  5. Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.

So that is going to wrap this up with this exceptional dish spinach kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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