Hello, I am Elise. Today, we’re going to prepare algerian traditional couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Algerian Traditional Couscous Recipe
Algerian Traditional Couscous is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Algerian Traditional Couscous is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Algerian Traditional Couscous:
- Get couscous
- Make ready lamb or beef
- Make ready fresh tomatoe
- Take Carrots
- Take courgettes
- Get Oil,salt,black pepper
- Get paprika
- Take Cinamon
- Prepare tomatoe paste
- Prepare chilli powder
Instructions to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
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