Hello, I’m Laura. Today, I will show you a way to make yellow rice, collard stirfry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow Rice, Collard Stirfry Recipe
Yellow Rice, Collard Stirfry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yellow Rice, Collard Stirfry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Get 1 cup leftover yellow rice
- Get 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Make ready 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Take To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that’s going to wrap it up with this exceptional dish yellow rice, collard stirfry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
