Baba Ganoush
Baba Ganoush

Hello, I am Elise. Today, we’re going to prepare baba ganoush recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Baba Ganoush is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook baba ganoush using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ganoush:

  1. Make ready 3 Eggplants
  2. Get 1/2 Lemon , juiced
  3. Prepare 1/2 Cup Tahini
  4. Take 1 Clove Garlic
  5. Get To Taste Cayenne
  6. Prepare To Taste Salt

Instructions to make Baba Ganoush:

  1. Preheat your oven to 350. Take a fork and poke the eggplant a few times (like you would a baked potato). Turn on your gas burner and place the eggplant directly on top of the flame. Turn the eggplant to make sure each side gets charred evenly (this gives it the smoky flavor).
  2. Place your charred eggplants in the oven on a parchment-lined cookie sheet for 20-40 minutes until they are completely soft. Remove from the oven and let cool.
  3. Cut open the eggplants and scoop out the insides. Blend your eggplant, lemon juice, salt, garlic, tahini, and cayenne until smooth. Garnish with parsley and more cayenne.
  4. You can use this as a dip or even make open-faced baba ganoush sandwiches (like I did) topped with sliced cucumbers, tomatoes, and parsley. YUM.

So that’s going to wrap it up with this special dish baba ganoush recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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