Hello, I am Jane. Today, we’re going to prepare squid ink pasta with shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid Ink Pasta with Shrimp Recipe
Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Squid Ink Pasta with Shrimp is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Take 7 oz spaghetti
- Get 2 tbsp olive oil
- Make ready 6 cloves garlic, sliced
- Get 2 tbsp tomato paste
- Make ready 1/3 cup white
- Get 1/8 cup water
- Get 1/2 tsp red pepper flakes
- Get 8 oz grape tomatoes, halved
- Get 12-14 medium shrimp
- Take 1/2 cup fresh basil
- Prepare 1 large lemon, juiced
- Get 4 tbsp butter
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white , water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that is going to wrap it up for this exceptional dish squid ink pasta with shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


