Hi, I’m Joana. Today, we’re going to make steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 Recipe
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Get 4 large Napa cabbage leaces
- Get 5 asseted olives
- Get 2 baby bell pepper
- Take 1/2 Tsp salt fermented backbeans
- Take 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that’s going to wrap this up with this distinctive dish steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
