Southern collard greens
Southern collard greens

Hi, I’m Kate. Today, I’m gonna show you how to prepare southern collard greens recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southern collard greens Recipe

Southern collard greens is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Southern collard greens is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern collard greens:

  1. Prepare 5 strips hickory smoked , cut in big cubes
  2. Take 2 lb bag of pre-washed collard greens
  3. Make ready 1/4 cup sugar
  4. Prepare Pinch red pepper flakes
  5. Take 2 tbsp white vinegar
  6. Prepare 3 tbsp salt… add more to your taste
  7. Prepare 3 tbsp black pepper
  8. Make ready Splash olive oil at the end

Instructions to make Southern collard greens:

  1. Sit greens in sink filled with cold water to rinse off any dirt.
  2. Cut each strip if into 4 pieces. Cook in Dutch oven pot until crispy. Remove and add greens. Fill pot with water until just covering the greens.
  3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
  4. Add cooked back into pot. Traditionally many used “fatback” instead of for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
  5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

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