EASY Tres leches cake
EASY Tres leches cake

Hi, I’m Laura. Today, we’re going to make easy tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. EASY Tres leches cake is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY Tres leches cake:

  1. Get 1 yellow cake mix
  2. Get 1 cup heavy whipping cream
  3. Get 1 cup evaporated milk
  4. Get 1-14 ounce can sweetened condensed milk
  5. Make ready 1 teaspoon vanilla extract
  6. Get Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Prepare Any fresh or canned fruit, sliced
  9. Prepare Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Steps to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that is going to wrap this up with this special dish easy tres leches cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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