Hi, I am Joana. Today, I will show you a way to prepare collard greens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens Recipe
Collard Greens is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Collard Greens is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Make ready 2 pounds smoked neck bones
- Take 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Prepare 2 tablespoons sazonidor
- Prepare 2 tablespoons light brown sugar
- Make ready 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or
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