Hi, I’m Clara. Today, I will show you a way to prepare kuri kinton (chestnut and sweet potato kinton) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuri Kinton (Chestnut and Sweet Potato Kinton) Recipe
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Make ready 1 middle sized sweet potato (about 250g without skin)
- Prepare 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Prepare 1-1.5 Tbsp syrup of the candied chestnuts
Instructions to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn’t this time).
- Mash the potato.
- Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
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