Hello, I am Joana. Today, I will show you a way to prepare collards, ham, and turnip root recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Collards, Ham, and Turnip Root Recipe
Collards, Ham, and Turnip Root is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Collards, Ham, and Turnip Root is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Collards, Ham, and Turnip Root:
- Get 1-1/4 pounds collard greens
- Make ready 1-1/4 pounds turnip roots
- Prepare 8 ounces diced smoked ham
- Make ready 2 tablespoons apple cider vinegar
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon seasoned salt
- Prepare 2 cups water
Instructions to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
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