Hello, I’m Jane. Today, I’m gonna show you how to prepare wing it pot roast stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wing it Pot Roast Stew Recipe
Wing it Pot Roast Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Wing it Pot Roast Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wing it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wing it Pot Roast Stew:
- Take Chuck roast
- Get 4 T salted butter
- Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Make ready 2 medium onions one diced one quartered
- Make ready 1/2 cup Minced Garlic
- Prepare 12 oz can 10 Barrel Profuse Juice or other
- Prepare 12 oz Water
- Take Generous Worcestershire
- Prepare 1.5 lbs baby or quartered potatoes
- Make ready Small bag baby carrots
Instructions to make Wing it Pot Roast Stew:
- Melt butter in hot pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
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