Cauliflower and tofu with basmati rice
Cauliflower and tofu with basmati rice

Hello, I’m Elise. Today, we’re going to prepare cauliflower and tofu with basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower and tofu with basmati rice Recipe

Cauliflower and tofu with basmati rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower and tofu with basmati rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and tofu with basmati rice:

  1. Prepare 1 cup basmati rice
  2. Get 1 packet (297 g) firm tofu
  3. Take 200 g cauliflower
  4. Take 1 yellow pepper
  5. Prepare to fry Coconut oil
  6. Make ready to fry Olive oil
  7. Prepare 2 tablespoons cornstarch
  8. Make ready 2 tablespoon brown sugar
  9. Make ready 2 cloves garlic
  10. Make ready 80 ml soy sauce
  11. Make ready 3 tablespoon rice white vinegar
  12. Make ready 1/2 cup water
  13. Make ready 1 1/2 cup chicken broth
  14. Get to taste Salt
  15. Prepare to taste Pepper

Instructions to make Cauliflower and tofu with basmati rice:

  1. Boil one cup of basmati rice until cooked and put aside.
  2. Cut the yellow pepper into cubes and the cauliflower into bite sizes
  3. Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
  4. In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
  5. Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
  6. Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
  7. Serve with basmati rice.

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