Spinach rice
Spinach rice

Hello, I’m Marie. Today, I’m gonna show you how to make spinach rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach rice Recipe

Spinach rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach rice is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook spinach rice using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach rice:

  1. Take 3 cups rice (cooked)
  2. Take 2 cup spinach leaves (chopped)
  3. Make ready 1 onion (chopped)
  4. Prepare 1 green chilli (chopped)
  5. Prepare 1 tomato (chopped)
  6. Prepare 2 tsp ger garlic paste
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1 tsp mustard seeds
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 tsp soya sauce
  13. Prepare 2 tsp oil
  14. Make ready to taste Salt

Steps to make Spinach rice:

  1. Heat the oil in a deep bottom pan. Add mustard seeds, cumin seeds and ger garlic paste and saute for mins add onion and salt and saute for until onion turn soft. add green chilli, garam masala,tomato and chilli powder and saute for mins and add soya sauce cook for 2-3mins. And add spinach leaves and cook for 2-3mins.
  2. Next add cooked rice into spinach mixture and mix well. Cook for 2-3 mins and switch off the heat.Spinach rice is ready to serve. Thank you

So that’s going to wrap it up for this exceptional dish spinach rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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