Hi, I am Jane. Today, we’re going to make fruity almond muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruity almond muffins Recipe
Fruity almond muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fruity almond muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fruity almond muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruity almond muffins:
- Prepare 1/2 cup sugar
- Prepare 1/2 cup butter
- Make ready 2 eggs (beaten)
- Take 3 ripe bananas (mushed)
- Get 2 ripe kiwi (mushed)
- Prepare 1 1/2 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 tsp vanilla extract
- Make ready 1/4 cup chopped raw almonds
Steps to make Fruity almond muffins:
- Pre-heat oven to 350.
- Cream together butter and sugar.
- In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well.
- Add egg mixture to creamed butter/sugar, and combine.
- Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well.
- Fold in chopped almonds.
- Grease muffin tins, or line with cups.
- Bake untill golden on top, and tooth pick comes out clean.
- Cool. Enjoy! :)
So that is going to wrap this up with this special dish fruity almond muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
