Hi, I am Marie. Today, I will show you a way to prepare humita/corn empanada filling recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Humita/Corn Empanada Filling Recipe

Humita/Corn Empanada Filling is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Humita/Corn Empanada Filling is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Make ready Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Get The filling:
3. Take Ingredients:
4. Get 3 tablespoons butter
5. Prepare 2 tablespoons oil
6. Make ready 24 oz fresh corn or frozen corn
7. Get 3 sweet onions finely chopped
8. Take 4 garlic cloves finely chopped
9. Get 1/2 tablespoon white pepper
10. Take 1 vegetable bouillon
11. Take Salt (to taste)
12. Take 100 grams Parmesan cheese
13. Make ready 1 cup corn starch
14. Make ready White Sauce/Bechamel:
15. Get 750 ml milk
16. Make ready Ingredients:
17. Prepare 1 stick butter / butter (4 oz.)
18. Prepare 1 cup cold milk
19. Take 1/2 tablespoon salt
20. Make ready 1/4 teaspoon white pepper
21. Get 1/8 teaspoon nutmeg (optional)

Instructions to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

So that’s going to wrap it up with this exceptional dish humita/corn empanada filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Humita/Corn Empanada Filling Recipe