Squid Tentacles ‘Kara-age’
Squid Tentacles ‘Kara-age’

Hi, I am Elise. Today, I’m gonna show you how to make squid tentacles ‘kara-age’ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squid Tentacles ‘Kara-age’ Recipe

Squid Tentacles ‘Kara-age’ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

  1. Make ready 500 g Squid Tentacles
  2. Make ready 1 thumb size piece ger *grated
  3. Prepare 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Mirin
  5. Get 1/4 cup Potato Starch Flour
  6. Get 1/4 cup Plain Flour
  7. Prepare Oil for frying
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Squid Tentacles ‘Kara-age’:

  1. Clean the Squid Tentacles and cut into pieces.
  2. In a bowl, combine grated fresh ger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
  3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
  4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
  5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

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