Hello, I am Laura. Today, we’re going to make collards in chicken stock recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Collards in chicken stock Recipe
Collards in chicken stock is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Collards in chicken stock is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Collards in chicken stock:
- Prepare 56 oz collard greens
- Make ready 2 tbsp distilled white vinegar
- Get 7 cup chicken stock, see attached recipe
- Prepare 1/2 tsp salt
Steps to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
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