Hi, I am Kate. Today, we’re going to prepare ardei umpluți (romanian stuffed peppers) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ardei umpluți (Romanian stuffed peppers) Recipe
Ardei umpluți (Romanian stuffed peppers) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ardei umpluți (Romanian stuffed peppers) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Make ready 400 g minced meat (fatty, such as , veal)
- Make ready 4 red peppers
- Take 75 g rice
- Prepare 100 g passata
- Prepare 1 onion
- Take 2 tbsp sweet paprika
- Get 2 tbsp dried coriander
- Prepare 2 tbsp dill
- Take 1/2 tbsp tarragon
- Take 1/2 tbsp oregano
- Make ready 1 tbsp cumin
- Take 1 tsp chili flakes
- Get salt
- Prepare pepper
Steps to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
So that’s going to wrap it up for this distinctive dish ardei umpluți (romanian stuffed peppers) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
