Hello, I’m Marie. Today, I’m gonna show you how to make chicken mini empanadas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken mini empanadas Recipe
Chicken mini empanadas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken mini empanadas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mini empanadas:
- Get 2 packages ready to bake pie crusts (4 9rounds)
- Take 9 oz package short cuts chicken breast, chopped
- Take 3/4 cup chunky salsa
- Prepare 3 oz can sliced ripe olives
- Prepare 3/4 cup shredded Mexican cheese blend
- Prepare Extra salsa, sour cream, and guacamole for serving (optional)
Steps to make Chicken mini empanadas:
- Remove pie crusts from packag and let warm at room temperature for 15 mins
- Preheat oven to 400.
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.
So that’s going to wrap it up for this distinctive dish chicken mini empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
