Hello, I’m Marie. Today, we’re going to prepare sausage potato casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Potato Casserole Recipe
Sausage Potato Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Potato Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage potato casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Potato Casserole:
- Take 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Prepare 2 lb Sausage (whatever kind you like)
- Make ready 1 large onion, chopped
- Take 1 1/2 cup Sweet Bell Peppers, chopped
- Prepare 2 can Mushrooms
- Take 1 packages Frozen Corn
- Prepare 2 clove garlic
- Prepare 1 Fish or Chicken Fry (enough to coat potatoes)
- Make ready 1 Salt Pepper to taste
- Make ready 1 stick Butter (melted)
Steps to make Sausage Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
So that’s going to wrap it up with this distinctive dish sausage potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
