Hello, I am Elise. Today, we’re going to make pink sauce pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pink sauce pasta Recipe
Pink sauce pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pink sauce pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pink sauce pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink sauce pasta:
- Take Tricolor fusilli pasta
- Take Water for pasta boil
- Prepare 1 tsp salt for pasta water
- Make ready 500 ml pomi or other tomato sauce brands (no chunks)
- Take 200 ml or 300ml fresh cream
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 pinch white pepper
- Prepare 1 tsp onion powder
- Get 1 pinch garlic powder
- Get Grated Parmesan
- Get 1 handful cut rosemary (optional)
- Get 1 tsp paprika (optional)
- Get 1 tbsp melted butter
Steps to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
So that is going to wrap this up for this special dish pink sauce pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
