Frittata
Frittata

Hello, I am Joana. Today, I will show you a way to prepare frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frittata Recipe

Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frittata is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have frittata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frittata:

  1. Prepare 1 cup spinach chopped
  2. Make ready 1/2 cup onion chopped
  3. Take 1/2 teaspoon ger garlic paste
  4. Make ready 1 teaspoon jalapeño if not green chilli
  5. Make ready 1/2 teaspoon dhaniya powder
  6. Prepare 1/2 teaspoon amchur
  7. Make ready 1 slice cheese
  8. Make ready 2 eggs
  9. Make ready as per taste Salt and pepper

Steps to make Frittata:

  1. First take oil in pan cook onions, ger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
  2. Now when hot. Melt a slice of cheese into the spinach.
  3. Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
  4. Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)

So that is going to wrap this up for this distinctive dish frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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