Hi, I’m Elise. Today, I’m gonna show you how to make philly cheesesteak pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly cheesesteak pasta Recipe
Philly cheesesteak pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Philly cheesesteak pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak pasta:
- Take 2 lbs Ground Beef browned and cooled
- Prepare 1 Green Bell Pepper diced
- Prepare 1/2 Onion Diced
- Get 2 tsp minced garlic
- Make ready 1 tsp pepper
- Get 3 tbsp Worcestershire Sauce
- Prepare 1 Packet French Onion Soup Mix
- Make ready 4 cups Beef Broth
- Prepare 1 Cup Milk
- Get 3 cups Large Elbow Noodles uncooked
- Prepare 8 oz Sliced Provolone Cheese Torn into smaller pieces
- Get 8 oz Mozzarella Cheese Shredded
Steps to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
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