Hi, I am Marie. Today, I’m gonna show you how to make shrimp scampi with broccoli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Scampi With Broccoli Recipe
Shrimp Scampi With Broccoli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp Scampi With Broccoli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shrimp scampi with broccoli using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi With Broccoli:
- Make ready 5-6 box Sea pak shrimp scampi
- Prepare 1 box Batiks rotini noodles
- Take Old bay seasoning
- Prepare McCormick Cajun seasoning
- Take Mrs. Dash southwest chipotle seasoning
- Make ready 4 Broccoli stocks
Steps to make Shrimp Scampi With Broccoli:
- Beby cooking the scampi over medium heat in pan till shrimp are done
- In another pan for the noodles add water (1/2 a pan) pinch of salt and a little olive oil and cook the noodles for about 7-8 minutes or until noodles are done
- Beto cook the broccoli (I myself just cook them in the steamer bags for 3 mins) then cut off the steam
- Add the broccoli to the pan with scampi
- Once noodles are done add the desire amount of noodles you would like into the pan with the broccoli and scampi; then sprinkle the mrs dash chipotle seasoning, Cajun seasoning and old bay seafood seasoning to pan for your liking! Enjoy 😋
So that’s going to wrap it up with this special dish shrimp scampi with broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


